Friday night Steak Dinner

March 16th from 5:00 - 7:00 PM

Menu:

10 oz. Filet Mignon, 14 oz. Ribye, 16 oz. New York Strip

Chicken or Salmon

Also includes Baked  Patato, Salad, Dessert and Tea

How much will it cost?

$24.95 each for steak

$14.95 for chicken

$18.95 for Salmon

A couple can share a meal for an additional $7.00

(so for $31.95 you can split a steak and have your own salad and potato and dessert)

Sign up by March 15th with what meat you want, how you would like it cooked, if you are eating with a group and how many, and what time you will be arriving (between 5 and 7 PM)

Course Conditions

Course is open with CARTS ON PATH ONLY.

Updated: 05/21/18

 

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Updated 05/02/18